You would think that one-on-one training would cost a fortune and be time-consuming to organise. Well, it isn’t! Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep your business safe and compliant.
At a fraction of the cost and fraction of management time than you’d expect, this health & safety online training has the added bonus of a minimal loss of productivity because it’s really efficient and flexible.
Please note that listed course prices do not include VAT.
Courses:
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- Achieving Food Hygiene Rating Level 5
- Alcohol Personal Licence Holder
- Allergen Awareness
- Anti-Bribery and Corruption
- Anti-Money Laundering
- Basic Fire Safety Awareness
- Conflict Resolution in the Workplace
- Control of Substances Hazardous to Health (COSHH)
- Drug and Alcohol Awareness
- Emergency First Aid at Work – Online Annual Refresher
- Fire Extinguisher
- Fire Marshal
- Introduction to HACCP Level 2
- Level 1 Food Safety – Catering
- Level 1 Food Safety – Manufacturing
- Level 1 Food Safety – Retail
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Licensed Premises Staff Training
- Supervising Food Safety – Level 3
Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by Institute of Hospitality and CPD – Duration 50 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Alcohol Personal Licence Holder
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by Institute of Hospitality, Laser Awards and CPD – Duration 90 mins* – RRP £125.00 plus vat – Our price £95.00 plus VAT
Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD – Duration 100 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Anti-Bribery and Corruption
This course examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace.
Approved by Institute of Hospitality and CPD – Duration 50 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Anti-Money Laundering
This course covers the essential facts about money-laundering, along with the relevant legal aspects and how companies can set up systems and policies to detect and deal with what is a major criminal problem, worldwide.
Approved by Institute of Hospitality and CPD – Duration 50 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Basic Fire Safety Awareness
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.
Approved by IIRSM, IFE, Institute of Hospitality, Gatehouse Awards and CPD – Duration 60 mins* – RRP £25.00 plus vat – Our price £15.00 plus VAT
Conflict Resolution in the Workplace
This course will consider what conflict is as well as its impact and role in the workplace. We will consider some of the triggers for workplace conflict and how it develops before looking at a number of different ways of managing it.
Approved by Institute of Hospitality and CPD – Duration 45 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Drug and Alcohol Awareness
This course is intended to provide you with the information you needed to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
Approved by Institute of Hospitality and CPD – Duration 80 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Emergency First Aid at Work For Irish Audiences
This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.
Approved by IIRSM – Duration 150 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Fire Extinguisher
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learnt.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD – Duration 25 mins* – RRP £25.00 plus vat – Our price £15.00 plus VAT
Fire Marshal
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 220 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Introduction to HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD – Duration 80 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Level 1 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 50 mins* – RRP £15.00 plus vat – Our price £10.00 plus VAT
Level 1 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 50 mins* – RRP £15.00 plus vat – Our price £10.00 plus VAT
Level 1 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 50 mins* – RRP £15.00 plus vat – Our price £10.00 plus VAT
Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 75 mins* – RRP £25.00 plus vat – Our price £15.00 plus VAT
Level 2 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 75 mins* – RRP £25.00 plus vat – Our price £15.00 plus VAT
Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD (Also Meets Irish Legislation) – Duration 75 mins* – RRP £25.00 plus vat – Our price £15.00 plus VAT
Licensed Premises Staff Training
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by Institute of Hospitality and CPD – Duration 60 mins* – RRP £35.00 plus vat – Our price £20.00 plus VAT
Supervising Food Safety – Level 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Approved by IIRSM, Institute of Hospitality, Gatehouse Awards and CPD – Duration 260 mins* – RRP £125.00 plus vat – Our price £55.00 plus VAT
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
Our CPD/RoSPA/Laser awards approved courses are owned by VideoTile Learning Ltd and distributed under licence.